Kindergarten bento – Leftover parade (24/Jun/16)

Menu: potato with bolognese sauce,  Hijiki, Boiled egg, Spinach & jako (small semi-dried fish) rice, cucumber and cherry tomato 

Watermelon for dessert

 
This morning I prepared our little big girl’s packed lunch, making the most of our leftovers in the fridge. Bolognese sauce from last evening, hijiki from two evenings before (usually it lasts for a good few days given all the seasoning).

I’m sure my mother-in-law in the Netherlands would dismiss this leftover bento immediately with her strong preference to eat up all the food she cooked within the same day: another possible cultural difference in our lifestyle, or maybe just another usual in-law battle 😉

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