Menu: potato with bolognese sauce, Hijiki, Boiled egg, Spinach & jako (small semi-dried fish) rice, cucumber and cherry tomato
Watermelon for dessert
This morning I prepared our little big girl’s packed lunch, making the most of our leftovers in the fridge. Bolognese sauce from last evening, hijiki from two evenings before (usually it lasts for a good few days given all the seasoning).
I’m sure my mother-in-law in the Netherlands would dismiss this leftover bento immediately with her strong preference to eat up all the food she cooked within the same day: another possible cultural difference in our lifestyle, or maybe just another usual in-law battle 😉
SMALL TOKYO KITCHEN 