bento for the little one (lotus root curry rice 3/feb/16)

menu: lotus root curry & rice, sliced veg salad, eggs & spinach salad

apple mousse & yogurt for dessert

last evening when i was about to cook i found renkon, lotus root, in our fridge that i had bought for some other dish but ended up not using. since i didn’t feel like cooking the dish i had originally planned, i made curry out of it (such a convenient and easy dish to prepare with a help of japanese-adapted curry roux). it turned out really nice, with the crunchy texture of renkon matching very well with the saucy spicy curry. i used chicken mince with it, which added roundness and depth to the flavour.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s