冷やし中華! cold chinese noodles

another typical summer dish in japan is Chinese influenced dish called “hiyashi chuka”, cold chinese noodles, made with cold egg noodles, topped with strips of cucumber, chicken filet & egg crepe and some cut tomatoes.

for the sauce, i mixed soy sauce, a little bit of white wine vinegar (or rice vinegar is also fine), sugar, ground sesame, and a few drops of sesame oil. once done, pour it over the nicely decorated ingredients, and it’s time to slurp!

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