one sunday morning we woke up around 10am, and it was probably the first sunday in a few months when we had no appointments or particular plans.
great, time for a nice long lazy brunch.
we had bought some fresh bagels the day before (we usually freeze them for future consumption), and there were eggs and smoked salmon in the fridge. at first i was thinking about making eggs benedict, but damn am not very good at making porched eggs. so this is what i made:
this is something i would always eat in a cafe at a beach in sydney with a big cup of flat white (coffee). sea breeze would make the dish even taste better, which is very hard to get in the center of tokyo…
SMALL TOKYO KITCHEN 