peach is one of my favorite fruits. we received this nice box of peaches from a very good friend of mine in osaka. these peaches are from a place called wakayama, a prefecture right next to osaka, west region of honshu island.
once again it is so hot in tokyo, and we wanted something cold, fresh & juicy. “spaghettini con pomodorini e pesca” is a perfect solution for the occasion. influenced by the dish we once had at a restaurant called Dal Matto (www.dal-matto.com) near our flat. the spaghettini are washed in cold water after being boiled, mixed with extra virgin olive oil and cherry tomatoes. this time i used basil to give some kick to the composition.
for the main course, i made sword fish (lemon butter sauce) with potato salad on the side (leftover from the night before).
itadakimasu!
SMALL TOKYO KITCHEN 