another typical summer dish in japan is Chinese influenced dish called “hiyashi chuka”, cold chinese noodles, made with cold egg noodles, topped with strips of cucumber, chicken filet & egg crepe and some cut tomatoes.
for the sauce, i mixed soy sauce, a little bit of white wine vinegar (or rice vinegar is also fine), sugar, ground sesame, and a few drops of sesame oil. once done, pour it over the nicely decorated ingredients, and it’s time to slurp!
SMALL TOKYO KITCHEN 