Kindergarten bento – Penne Amatriciana (Thursday 6/Sep/18)

Bento making is tedious, but can also be soothing sometimes, especially when I want to take something out of my mind.

Picturing my daughter’s tomato sauce covered face beats any type of stress in life.

Penne Amatriciana, Boiled egg, Boiled Edamame, Cucumber sticks

Kyoho grapes & Nashi pear for dessert – this combination reminds me that autumn is just around the corner.

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