Bento making is tedious, but can also be soothing sometimes, especially when I want to take something out of my mind.
Picturing my daughter’s tomato sauce covered face beats any type of stress in life.
Penne Amatriciana, Boiled egg, Boiled Edamame, Cucumber sticks
Kyoho grapes & Nashi pear for dessert – this combination reminds me that autumn is just around the corner.
Menu: Salmon & rice with sesame seeds, Potato/spinach/bacon stir fry, Corn/okura/cucumber salad, steamed broccoli
Grapes with & without skin
Our little girl generally doesn’t like eating fruits skins that actually contain the most vitamins. Grapes are no exception, and I kind of spoiled her by peeling the skin off wherever I serve them to her. But today, I mixed in some unpeeled ones as well, hoping she’ll eat them all.
To my surprise, it worked! 🙂