Kindergarten bento – Corn rice (1/May/18)

We had a couple of guests over for dinner at the end of April. They were visiting Tokyo from the Netherlands, and I wanted to offer them a true Japanese experience. I cooked homely meal, with marinated pork, tofu salad, light-fried aubergine, and corn rice.

The dinner was lovely, with home cooked food, champagne, great company and interesting, grown-up conversation.

Our daughter sneaked out of her bedroom a few times, trying to be a part of it. She asked for corn rice in her pajamas, but I declined her request and told her I’d pack it for her bento the next day. She seemed to be convinced and went to bed finally.

Here is the bento with the leftovers for our cheeky girl.

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