Kindergarten bento – Frozen sword fish (30/Nov/17)

Last night I realised there was a pack of frozen sword fish filets in the freezer that I stored a couple of weeks ago. I decided to use it for my daughter’s bento in the morning, so I moved it to the fridge drawer so that it’ll get defrosted overnight. 

In the morning I simmered the filets in the leftover noodle dip sauce (I added sugar to thicken it). 

My freezer is getting empty. I’d better drag my husband out to visit a supermarket in the weekend!

Menu: Simmered sword fish, Simmered pumpkin, Spinach omelet, Steamed broccoli, Steamed carrot, Rice

Apple mousse & raisins with a sprinkle of cinnamon for dessert

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