Kindergarten bento – Kyoho grapes (6/Sep/17)

After a long, hot & humid summer, there is finally a sense of autumn in the air. The temperature at night time has cooled down, which makes us sleep better and hence gives us more appetite.

As dessert, I packed one of the seasonal fruits in our daughter’s bento – Kyoho grapes.  The flesh is very juicy and sweet, but the skin is quite thick and bitter. I usually peal it off before eating, but left it on this morning partly because I am always in a rush in the morning, and that she can now do it on her own, but mostly because of this beautiful colour of elegant dark purple that I wanted my daughter to see and remember as part of our autumnal delicacy.

Menu: Chicken soboro & scrambled egg on rice, Stir-fried potato & spinach, Boiled green beans, Cherry tomato

Kyoho grapes for dessert

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