Kindergarten bento – Flowers in full bloom (20/Apr/17)

Spring is a great season in Japan. Despite the limited access to nature in Tokyo, we still see many plants and flowers growing at every corner on our way to kindergarten. Everyday we find the signs of small life around us, as if they strive to occupy every single tiny space with soil among the paved streets. I love this season, and today made a bento with a flower field in mind.

Menu: Grilled salmon flakes & scrambled egg on rice, Mashed pumpkin & sweet potato with chicken soboro, Steamed broccoli, Cherry tomato

Apple bunnies for dessert

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s