Some days, you just cannot make it right. Today seems to be one of those days. With salmon flakes, coleslaw salad, and mashed sweet potato & apple mousse for dessert, the bento looks rather “gucha gucha,” which is a Japanese onomatopoeia for messy.
Menu: Grilled salmon flakes on top of wakana rice, Coleslaw salad, Boiled egg, Cherry tomatoes
Apple mousse & mashed sweet potato for dessert
SMALL TOKYO KITCHEN 