Kindergarten bento – Small additions, big difference 17/Jan/17)

Menu: Soboro-don (with additional chives and star-shaped steamed carrot), Pumpkin & egg salad, Stirfried spinach & potato slices

Apple and bananas for dessert


My usual, ordinary looking chicken crumble soboro was nicely transformed by adding some chopped chive (thanks to a tip from my good friend Y) and two small slices of star-shaped steamed carrot. It makes a whole lot difference in its taste, texture and colour. When my daughter opened the bento for lunch today, I hope its lively appearance lifted up my daughter’s whiny state of mind from this morning a bit!

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