Menu: Grilled sawara (Spanish mackerel) marinated in saikyo miso, Asparagus bacon roll, Cucumber sticks, Boiled egg, Cherry tomato, Rice with goma-konbu
Mandarin “mikan” and banana for dessert
The grilled sawara (Spanish mackerel), marinated in sweet Saikyo miso, was the leftover from our daughter’s dinner last night. When she ate the fish yesterday she shouted in joy, “Mmmmm! Mama, you make yummy fish!” Only she was unaware all I did was to grill the fish… I cheated and bought the filets that had already been marinated…
Gomenne ✨🙏✨
SMALL TOKYO KITCHEN 