Kindergarten bento – Busy morning (17/Oct/16)

Menu: Tori-soboro (chicken crumble) variation with chopped veggies and tofu, Roasted sweet potato, Goma-konbu, Baba-hamu-kyuri

Green grapes for dessert


Having some guests over the weekend. I didn’t have time for grocery shopping for bento making on Monday. Whipped up this packed lunch box using the ingredients stored in our pantry/fridge/freezer. Not too bad! 

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