Menu: Grilled salmon, Steamed sweet potato & lightly fried bacon, Boiled egg, Cucumber & cherry tomato
Japanese “kyoho” grapes for dessert
Our little girl caught another cold, second one in a month, this time with some coughs and runny nose. In the evening before she seemed a little weak but fine, so I set the timer for the rice cooker and put my alarm for the daily bento making the following morning.
In the morning I usually wake up before her and start preparing the bento, so that’s what I did. Once everything was ready, I went in to her room and tried to wake up my little sleepy head. She usually mumbles something grumpily but resigns and wakes up eventually, but this morning she still seemed to be in her deep sleep. I quickly realised she was quite ill, and we decided to keep her home for the day.
The bento wasn’t really necessary today, but she ate most of it at our coffee table, despite her nasty coughs, continuous runny nose and a bit of fever. She used her own cutlery set and place mat that she uses at kindergarten everyday. She proudly laid everything very nicely on the table, just like she always does it at school, which made my heart tickle and made me want to hug her tightly.
Sometimes bento making gets so tedious I wish there was school lunch provided at her kindergarten, but I wouldn’t have seen her eating my handmade bento the way she did today. For this, every effort is worth it. For this, I will keep making bento for our girl.