Menu: Leftover chicken burger, Kiriboshi daikon, Jako wakana rice with egg crumble on top, Diced cucumber
Frozen Apple mousse and kiwi for dessert
I used all the leftover from the dinner the previous evening as we leave for our summer holiday the next day. Ended up like that above.
No bento for the next three weeks, which means no need to wake up early for the bento making. Hurray!
SMALL TOKYO KITCHEN 