For the past three months, I have not uploaded any of my bento pictures as I have had a plan – I have been collecting all of my bento pictures to see how many bentos I make in a semester, and how much variety I could come up with. It’s said to be “A picture is worth a thousand words” – let’s see how many words this will be worth!
salmon rice & nikujaga bento
nbikudon bento
tortilla wrap bento
chicken soboro tri-colour bento
onigiri bento
penne bolognese bento
nikudon bento
tortilla wrap bento
hamburg steak with steamed veggies bento
chinese pork stir-fry bento
spaghetti bolognese bento
grilled salmon bento
chinese beef stir-fry bento
simmered sward fish bento
chicken soboro & spinach rice bento
salmon & egg bi-colour bento
grilled sawara bento
spaghetti bolognese bento
simmered sword fish bento
stir-fry chicken bento
hamburg steak with omelet bento
sandwich bento
salmon & egg bi-colour bento
rolled pork bento
simmered sword fish bento
nikudon bento
hamburg steak bento
tortilla wrap bento
onigiri bento
mixed rice bento
tortilla wrap bento
chicken soboro donburi bento
grilled cod bento
farfalle al pomodorini bento
chicken donburi bento
onigiri picnic bento
From mid January until mid March, I’ve made 37 bentos, different menu everyday. It’s worth 37,000 words, so I don’t have to say much and had better sign off now.
Bento making continues when the new school year starts in April, and it’s the final year for our daughter at her kindergarten.
SMALL TOKYO KITCHEN 