This is Gyu-don, which is a donburi with beef (gyu-niku in Japanese) slices with some broth and egg. It’s a variation from my mum’s nikudon recipe, the most popular dish in this blog.
Click here for the Gyu-don recipe, and here for Nikudon.
Menu: Gyu-don, Steamed broccoli, Cherry tomato
Japanese Nashi pear for dessert