Last night before going to bed, I realised there was no rice left in my pantry. I totally forgot to replenish the stock, which is an absolute shock in a normal Japanese household (thankfully it is not that hardcore at our place). Anyway, I had to think quickly to come up with an alternative. Since there was some cooked rice kept in the freezer, I decided to whip up fried rice in the morning. (Just so you know, rice defrosted in microwave is not ideal for packed lunches, becauae it gets too dry and hard as it cools down. It may work if you steam it once again before packing, but I can’t imagine doing it in my busy morning!)
Menu: Fried rice (with egg, spring onion & dried ‘jako‘ baby sardine), Pumpkin with chicken soboro, Cucumber & cherry tomato salad, Boiled green beans
Kiwi & Nashi pear for dessert
SMALL TOKYO KITCHEN 