Menu: Kajiki sword fish nimono, Boiled green beans, Sliced cucumber salad, Cherry tomato, Rice with scrambled egg on top
After having a super busy weekend participating in a “kimono” presentation show with my daughter this past Sunday, I was looking forward to going back to our normal routine and having a good, fresh kickstart of a week. But the life usually doesn’t turn around the way you plan – our daughter woke up super grumpy, presumably because of fatigue and hunger, and it so happens that it’s very gloomy outside with thick layers of grey crowds this morning.
We’ll never mind, I’ll treat myself another cup of coffee before starting to work today.
Have a good week!
SMALL TOKYO KITCHEN 