Menu: Simmered Kajiki (sword fish) on rice, Broccoli omelet, Stewed hakusai cabbage & daikon, Cucumber sticks
Strawberries & kiwi for dessert
The meat look alike kajiki is one of my daughter’s favorite dishes for her bento. Its texture is like chicken filet, and it tastes a bit like tuna but with less iron in its aftertaste. It goes very well with rice even when it cools down.
Here is my mum’s recipe for the simmered kajiki.