Kindergarten bento – Meaty kajiki (28/Feb/17)

Menu: Simmered Kajiki (sword fish) on rice, Broccoli omelet, Stewed hakusai cabbage & daikon, Cucumber sticks

Strawberries & kiwi for dessert


The meat look alike kajiki is one of my daughter’s favorite dishes for her bento. Its texture is like chicken filet, and it tastes a bit like tuna but with less iron in its aftertaste. It goes very well with rice even when it cools down. 

Here is my mum’s recipe for the simmered kajiki.

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