SMALL TOKYO KITCHEN

Japanese🇯🇵 + Dutch🇳🇱 family living in Tokyo

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Kindergarten bento – Kajiki (30/Jan/17)

30/01/2017

Menu: Simmered Kajiki (sword fish), Green bean omelet, Steamed broccoli, Rice with furikake, Carrot

Strawberry & banana for dessert

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Comments: 0 Posted by: Small Tokyo Kitchen Categories: bento, japanese 日本食 Tags: bento, kajiki, nimono, sword fish

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← Kindergarten bento – Chicken & asparagus salad (26/Jan/17)

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