Menu: Komatsuna (boiled, chopped) mixed in rice with sesame sprinkle, Grilled salmon marinated in saikyo-miso, Omelet with ao-mori powder, Cherry tomato
Mandarin mikan for dessert
I heard somewhere that komatsuna can be even more nutritious than spinach. Our daughter always eats it if it’s mixed with something else, so today I mixed it in freshly cooked rice. Sesame sprinkle on top.
SMALL TOKYO KITCHEN 