Kindergarten bento – Stewed chicken & veggies (29/Nov/16)

Menu: Stewed chicken & veggies, Spinach & ham omelet, Cucumber sticks, Cherry tomato, Rice with furikake

Banana & kiwi for dessert

I had some extra chicken breast, so I made chicken soup with it along with some veggies (onion, carrot, daikon radish & potato). I put the fillings to my daughter’s bento (they are tasty even without the soup, so why not?), and this evening I added milk to the soup upon her request. It came out as nice, warm white stew that is perfect for a cold autumn day.

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