kindergarten bento – Fried rice (1/July/16)

Menu: Fried rice (jako, spring onion & ‘aonori‘ seaweed powder), Pumpkin & sautéed veal slice, Cucumber & edamame salad, Boiled egg, Cherry tomato

Grapes for dessert

  

When there is some leftover rice in the fridge, I tend to make fried rice out of it. Cold leftover rice needs to be reheated prior to being put into a bento box, for good taste and texture. If you don’t heat it up the rice gets crumbly and doesn’t taste so good, hence frying. Today I used leftover jako, semi dried small fish, along with chopped spring onion and aonori, green seaweed powder to give extra flavour.

The pumpkin and veal slice are also leftover from the evening before. I didn’t intend to mix the two, but that was the only way our daughter ate veal for dinner. Hope it’ll work today, too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s