main dish of the day: one of the little one’s favorite dishes, grilled salmon mixed in rice
menu: grilled salmon flakes mixed in rice with sesame & nori seaweed seasoning, cooked pumpkin in dashi broth, cherry tomato, omelet with spinach
mikan (similar to mandarine orange) for dessert
in Japan we eat a lot of grilled fish. some everyday even for breakfast, others maybe every other day. we have a fish grill embedded in our kitchen stove, which is common here and very handy.
this morning i grilled salmon filet (marinated with salt beforehand) while preparing for breakfast, and once done, mixed its flakes into a bowl of rice and a pinch of salt to taste. it’s always nice to sprinkle some seasoning on top for presentation.
fish grill in our kitchen. look at the cute little fish sign above the dial at far right