from time to time, i make pizza at home. whenever i suggest to make pizza, my husband gets overjoyed. i don’t know what the power it possesses, but it seems to me that the feeling is quite universal. i’ve never experienced a strong “no” against the offer for pizza from anyone before. i wonder what it is with pizza – is it the handiness or the greasiness, or is it the idea of eating junky food which somehow rejuvenates yourself?
whatever it is, pizza makes people happy. tonight, i believe, i have succeeded in making one person happy.
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preparation:
2 small sized pizza doughs, slightly grazed with extra virgin olive oil & tomato sauce (i use a can of tomatoes, strained, no spice/salt added)
heat the oven to 240 C
*** 1st version: mushroom & white asparagus pizza
– 6 mushrooms, thinly sliced
– 5 white asparagus, lightly boiled and cut into 3 pieces each
– a half of mozzarella cheese
– sprinkle of extra virgin olive oil
– salt & pepper to taste
place the ingredients above neatly on top of the dough, in the order above, and bake it in the oven for 12 minutes or so.
*** 2nd version: chorizo (or salsiccia picante) pizza
– 2 chorizo sausages, pulled apart into pieces with fingers
– sprinkle of thyme (dry)
– a half of mozzarella cheese
– sprinkle of extra virgin olive oil
– salt & pepper to taste
place the ingredients above neatly on top of the dough, in the order above, and bake it in the oven for 12 minutes or so.
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buonissime!!!
SMALL TOKYO KITCHEN 