Last night my daughter came up to me while I was washing her bento box in the kitchen, and asked me why I only cook rice or pasta for her bento box and never any onigiri (rice balls). She sounded quite desperate on the verge of bursting into tears. She said one of her best friends’ mummy always pack onigiri for her daghter, but I never do it for her, and she’s very sad, bah bah bah…
I felt a bit trapped with her teary request because I don’t make onigiri always for a good reason; it takes an extra step to make onigiri in the busy morning. I’d rather just pack freshly cooked rice, and get an extra 3-minute-sleep. Wouldn’t anyone?
Nevertheless, I gave in and made onigiri for my daughter out of mother’s love this morning.
Menu: Onigiri riceballs with nori seaweed, Niku-jaga stewed potatoes & meat, Cherry tomato omelet, Boiled green beans
Banana & Apple for dessert