All posts by Small Tokyo Kitchen

A Japanese Tokyoite loving food, design, culture and writing

hong kong – ballet show

the day after arriving in hong kong after my dramatic departure from tokyo in the midst of the crisis, we went to watch the ballet show performed by the oldest, 6-year-old daughter of our friends as promised earlier.

the show was held in the concert hall of the hong kong city hall, in a quite formal manner for young children of her age. official tickets were required for the entry, all the performers were dressed in different costumes made for various themes (red tutu for flame, yellow tutu for stars, white tutu for marshmallow, etc.). the stage was nicely decorated with different materials, and the use of lighting and sound effects were professionally done. keen parents were seated in the front rows with a large flower bouquet for their children’s milestone.

our friends’ daughter’s performance came in the 2nd act, 5 minutes after the show had started. her act, along with 10 other girls, finished within 3 minutes or so. she performed very well in fact, dancing excitedly and proudly. she was so cute that i could not help waving towards her on stage, even though i knew she could not really see me. and for that brief moment i did not think about the problem back in japan and appreciated the new cultural experience of a parenthood.

after her act was finished, we sat there to watch other children perform for another half an hour. it was the strangest 30 minutes that i had ever experienced, being totally out of place, because i didn’t know these girls in person, because it was outrageously peaceful at the concert hall, because i was anxious about japan, because i should have been in tokyo protecting my family, because i was safe in hong kong but my family, friends, and millions of other people in japan were facing the fear at that very moment. surreal, was the word to describe how it was to me, to be in that place, at that time, with these happy people. watching the rest of the show, tears came from my eyes, thinking about what the huge crisis we were in back home, what a difference it would make depending on where you live, how lucky these children were in the ballet show for their safety, and what fate could bring to your life.


hong kong in mist

torn

on the 16th of march 2011, 5 days after the powerful earthquake & subsequent tsunami in the north-east area of japan, and in the midst of the nuclear reactor problem, we left for hong kong as previously planned.

the purpose of the visit was to spend some time with my husband’s business partners, who are also very good friends of ours, and their 3 daughters. we had not yet met their youngest daughter since she was born in august last year, and we also promised their oldest daughter that we would come and watch her performance in a ballet show.

although we planned this trip a month ago and did not mean to flee the country, the sense of neglect was there deep in my heart. our biggest concern upon leaving the country was the continuous nuclear threat from the power plant in fukushima. up to that point, through available sources on the internet, we had studied a lot about nuclear energy and the risk it entails, and came to the conclusion that the situation would not get worse, and would not affect our lives as long as we are not in the direct proximity of the power plant. this made us decide to go ahead and stick with the original plan.

as we drove to the airport, there was a long line of clouds on the horizon, covering the bay area of tokyo. the clouds were eerily dark at the bottom, as if to predict that something ominous was about to happen to us.

at the check-in counter of the airport, there was a long queue of families, mainly indians somehow, waiting patiently for their turn to purchase the tickets to get onto the same plane as ours. there were many small children in strollers, some crying or running around, others sleeping so peacefully being totally unaware of what was going on. we lined up in a short queue with other passengers who already had their tickets & boarding pass ready. we followed the usual protocol to get ready for our departure, giving the airline staff our passports and boarding passes and dropped off our suitcases. we were ready to go.

on the contrary to what we witnessed at the check-in counter, going through the immigrations was extremely easy and fast. there were no queues at the immigrations, which, in overall, took only 5 minutes to get a departure stamp on our passports. walking towards the gate, i noticed that most of the shops were open, running their business as usual, with no lack of products on the shop shelves, the shop staff cheerful as always. there, the crisis was non-existent. there, the world was functioning as it always had.

when arriving the gate, there was a large tv showing some news report, explaining the latest condition of the affected areas in tohoku as well as the fukushima nuclear plant. around us, there were many passengers looking quite anxious to get on to the plane. some of them were on the phone, presumably calling their folks in their own countries. we had a seat in the waiting area, a bit far from the gate, watching tv and observing the long queue to dissipate. it was our turn to go.

all of a sudden, however, something hit my mind, and i started to think that i might be making the biggest mistake of my life, leaving my family behind in the midst of the crisis. all i wanted to do was to stay. i wanted to be close to my family. i did not want to go to hong kong, did not want to be unable to help my family if something happened. i thought of their faces, how i spent my childhood with them, the smiles my mom showed me before leaving our apartment that morning… (my parents were temporarily staying at our apartment to make their commuting to the center easier). i sank deep into the waiting bench, not being able to stand up, not being able to continue the trip.

my husband was looking so concerned with my reaction, being completely at a loss. he came close to me and told me that everything was going to be all right, just like we had discussed so many times before. but my urge not to get onto the plane was so strong that i did not move.

finally my husband suggested me to call my mom. tell her how i feel, tell her that i cannot decide.

so for the first time in my life, i called her from the gate of the airport (i had never called my parents right before a departure), and told her that i was supposed to board the plane but feeling hesitant to do so. i said i was concerned. i said i was sick and worried that i couldn’t bring myself to go. my mom, noticing my agitation instantly, and said “what on earth are you talking about? don’t be silly, you go. you really took after me, didn’t you, always expecting the worst to happen. don’t worry about us, we’ll be fine. go, for your husband, and for you to relax a little. your husband is your family now. if he is going, you are also going. we will be fine here, and you’ll be safe there.”

while on the phone, not being able to control my emotions, i burst into tears in front of everyone. i didn’t care who was looking at me. i just cried, with my shoulders shivering, telling my mom ok i would go but would call her everyday (which, also, i had never done when abroad), to make sure that they’d be ok.

after hanging up, we proceeded to the gate, for my husband’s sake. i tried to smile but again started crying, blew my nose and then tried to smile, and then crying, back to smile, crying, smile, crying, and then a deep inhalation, followed by a slow but firm exhalation. it took me probably half and hour to resume to my normal self, but then the plane started to take off, into the air, and there was no going back.

earthquake – 5th day

four days have passed since the devastating earthquake in japan. the number of confirmed victims has increased to almost 5,000 people, but one of the news reports said that the figure is expected to rise up to 10,000.

the threat from the malfunctioning nuclear reactors is getting worse. from yesterday, the japanese media finally started to point out the real danger of the incident, comparing it against the chernobyl (although the japanese government claims that the situation in fukushima would not be as serious). up to that point, the most of the japanese people, including the nuclear experts, appeared to be quite optimistic about it but not anymore… 5 minutes ago the prime minister himself announced the high chance of nuclear meltdown.

many friends of ours have left tokyo for either the west/south area of japan or overseas. on facebook or twitter, they constantly urge other people to leave. some posted a message saying that they are en-route to a safer area. while i am glad for their safety, these postings make me very vulnerable. my husband & i can leave at any time. actually we are bound to hong kong tomorrow for a few days (which was already planned a month ago, before the earthquake, not that it makes a great difference now…). but what about my family. what about my relatives. what about my friends. what about all the people who are exposed to the extreme danger of the nuclear radiation.

my family cannot leave because of their financial situation. they can’t afford to lose their jobs, they don’t know anybody in the west/south area of japan, they are not as mobile as we are. they won’t come with us because of all these reasons.

my heart aches. i think of the faces of my parents, my sister, her husband and their kids. they are the people who make me feel at ease when i am in a difficulty. they have given me such a great emotional stability.

and now, i don’t know how to protect them.

earthquake

it’s 48 hours after the big earthquake hit the north & east side of japan on 11th march 2011. outside our apartment in central tokyo, the sun is shinning, a beautiful quiet sunday in early spring. a little too quiet maybe for a normal sunday though.

the damages in tokyo were so little compared to the ones in the north. it is devastating and mortifying to see people, cars, houses, towns swept away by the evil stream of water, and houses burning and a nuclear reactor exploding. hour by hour, the tv reports the increasing number of casualties, even by a bulk of 200 bodies. the latest report showed more than a hundred people being checked for the level of radiation they may have affected.

in tokyo, we are still being faced with constant fear when the next after shock is going to hit, and the possibility of the nuclear radiation being released to the air at any time. at home i am contemplating, along with my husband, whether we should flee our apartment and head west, further from the earthquake, further from the nuclear plant. but we just cannot make up our mind – should we believe the government saying everything is safe, or should we take precautions, protect ourselves, leave everything behind and go – our dearest family and friends, our home, our job, our memory. our answer at the moment is no, we will not do that but instead stay. is it stupid? are we just being oblivious about the potential danger?

i cannot decide.

carrot cake a la cookpad

here is my first attempt to bake a carrot cake with cream cheese frosting.

i found this recipe on a japanese cooking website called クックパッド (“cookpad”). i actually love using the website, as i can find a number of recipes on a search engine (e.g. google) by merely typing some names of ingredients that are leftover in the fridge or kitchen shelf. i also love it because it makes me feel as if i am being very efficient, not wasting any food.

in the past, this activity was not very feasible using cooking books. i could use index pages, but there was no guarantee that i could find recipes with the ingredients in question. as a result i had to go through several cooking books, which was quite time consuming (especially because of the fact that i love going through cooking books and admiring the images and texts of beautiful inventions, and forgetting the initial reason why i started browsing the books in the first place).

anyway, back to my carrot cake. the other day i bought a pack of carrots for a dinner, but when i got back home, i decided to change what i was to cook, and the poor carrots were left unused. a few days later, i suddenly remembered that i had the carrots in the fridge (do you usually keep carrots in the fridge or outside the fridge?). i had always wanted to bake a carrot cake dense in texture and with cream cheese frosting, so i sat in front of my mac book, typed in “キャロットケーキ (carrot cake in Japanese)” on google, and boom! i got 3 recipes on the cookpad.

for those who can read japanese, here is the recipe i used for the carrot cake in the picture → click here

it came out as exactly the type of carrot cake that i had pictured earlier. thank you very much “konomin” for sharing your great recipe!

dinner with friends – H & E (& the recipe for the すき焼き “sukiyaki” broth)

we had 2 guests over at our place on one sunday evening. i didn’t want to put too much effort in preparation for the dinner, as i had a big sunday brunch with my girlfriends earlier that day.

for such occasion, すき焼き (“sukiyaki”) can be a perfect solution. sukiyaki is like a fondu, but we use soy sauce base broth instead of cheese. in theory, you let your guests cook their own food, but it is fun and very interactive.

for preparation, all you have to do is to make sukiyaki broth (割り下), cut the vegetables & other ingredients and buy good beef slices. in japan, sukiyaki is regarded as a luxurious meal and is suitable for treating your guests.

cooking our own food in the same pot seems to create a certain level of intimacy. it must have something to do with a team work spirit – someone puts the meat in, another puts the vegetables, and another makes sure that the food is not overcooked… and everyone has to keep a good balance of how much you or other people eat from the pot.

this time, the guests were my husband’s friends from the same graduate school. all of them studied architecture (and both guests have a PhD) and have a lot (i mean it, a whole lot) to say about it. the conversation continued on and on as they cooked and ate from the pot, more eloquent, more philosophical, more technical and more challenging…

here is the recipe for the sukiyaki broth for your intimate dinner (for 4 people):

soy sauce – 200cc
mirin sauce – 200cc
sugar – 70 – 80g (adjust as you like)
water – 120cc
sake – 3 table spoons
昆布(dried kelp) – 1 slice (approx. 3cmx5cm)

pour all the liquids in a deep pot, bring the mix to boil, and turn off the heat. put the kelp in and let it cool down.

use this broth when cooking the beef slices & other ingredients (japanese leek, japanese shungiku leaves (春菊), shiitake mushrooms, enoki mushrooms, tofu, etc.

use fresh raw eggs as dipping sauce (very yummy!).

お汁粉 “oshiruko”, sweet red bean soup

in japan, we eat a lot of sweets made of “あずき”, red beans.

in my opinion, お汁粉 (“oshiruko”), sweet red bean soup, is one of the most well-known, easy to prepare, comfort desserts for us japanese. also it is healthy and tasty.

during the past new year holiday, i had a chance to learn how to prepare it from my mom.

ingredients:

250g red beans
200 – 240g sugar (depending on the amount of soup)
a lot of water
a pinch of salt

first, quickly rinse the beans in cold water.

put the beans in a deep pot, pour water in (3 times more than the beans) and bring it to boil.

once the water is boiled, drain the water and put the beans back into the pot. again pour water in (this time 3 – 4 times more than the beans) and bring it to boil again.

once the water is boiled, lower the heat and keep boiling the beans until the beans are soft (this takes about 30 – 40 minutes). if the amount of water reduces to the surface of the beans, add more water in so that the beans are always covered in water.


after 30 minutes or so, it will look like this (the colour of the soup comes out of the beans)

tip – while the beans are cooked, make sure to skim off the white foam coming up on the surface. this white foam is the cause of bitterness, and we don’t want it for the oshiruko.

once the beans become soft (until their core becomes soft), add the sugar in, stir and melt the sugar, and then put a pinch of salt to enhance the sweetness. adjust the amount of sugar to your preference.

tip 2 – make sure to put the sugar in only after the beans are soft – after adding the sugar, the texture of the beans stays the same no matter how long you cook the beans.

serve it hot (or cold if you like it), with a piece of toasted お餅 (“omochi”), rice cake.

special thanks to my mom for sharing this recipe. wherever i will move in the future, i will make sure to make this dessert in a cold winter day, to remind myself of my origin, my home, and my childhood.

peugeot pepper mill

through my experience, i have learnt to invest in good kitchen utensils for good food.

one of my smart purchases is a pepper mill from the french brand, peugeot.


“paris” series, adjustable, 30cm, natural

in fact, it took me a few failures to get to this pepper mill. i once bought a mill with stainless steel body, but its screw part always got too loose, and there were my finger prints all over afterwards. another one with plastic body was worse, as the pepper corns used to get stuck before coming out from the bottom part which made me very mad (cooking can be quite intense)…

for a long time, for some odd reason, i avoided the peugeot. i used to think its shape was too ordinary and its brand image reminded me of something masculine instead of homely (not sure if this peugeot is the same as the car peugeot…). but once i started using it, these stereotypes got blown away immediately. the shape must have been cleverly designed to fit to your hands, and its strong grinding feature must have been a result of careful research & development. and the wooden body gave our cold stainless steel kitchen a great sense of organic comfort.

to make it even more special, the model i bought has an adjuster for the grinding size.

if you are looking for a pepper mill, i definitely recommend this one.

food for thought – sword fish & lemon risotto, beacon style

sword fish – i love this fish. it is tasty, its flesh very firm and almost meaty, which texture can be soft at the same time depending on how you cook it. i found the 2 large filets of sword fish in our neighborhood supermarket the other day, which reminded me of the dish, sword fish & lemon risotto, from a very special restaurant for my life called “beacon” in tokyo.

beacon is the restaurant where we had a small wedding lunch 2 and a half years ago. although we had a proper wedding in the netherlands (my husband’s home country), we wanted to do something in japan as well for my relatives who would not be able to travel all the way to europe. we chose beacon not only because of their delicious, dynamic food focusing on the taste of its natural ingredients, but also for their stylish, yet subtle and understated style in their interior design.

we didn’t go for the traditional japanese cuisine for the wedding lunch. we just wanted to do it at a place where we felt most comfortable and fitted in. in my view, beacon offers internationally arranged cuisine, which takes good elements from different dishes from all over the world. the type of cuisine at beacon appears to be influenced by italian, french, australian, american, mexican and of course japanese amongst others. their style represents an example of urban living in an international environment – maybe a little bit like us, being a unified mix of diverse social backgrounds, which is hard to be categorized into a specific group.

if you get tired of eating only japanese food in tokyo and want to have a nice western style brunch or dinner with good grilled seafood/meat, beacon is a perfect place to go (see link: beacon).

sword fish & lemon risotto – beacon style

ingredients (2 people)

for sword fish:
2 filets of sword fish
salt & pepper
olive oil

right before grilling the fish, sprinkle salt & pepper, and rub the olive oil around the filets. heat a grill skillet, and place the filets when the skillet is hot enough. turn over the filets after a minute or 2, and then further grill the filets for another couple of minutes. lower the heat and pour a table spoon of water, put the lid on the skillet and smother the filets for 5 minutes or so.

for risotto:

1/2 onion, chopped
3 – 4 table spoons of olive oil
1 cup of rice
1/2 cup of white wine
800 ml – 1 liter of chicken broth (heated)
1 table spoon of lemon juice (freshly squeezed)
3 table spoons of parmiggiano leggiano
1 table spoon of unsalted butter
salt & pepper
pinch of lemon zest

in a large pan fry the onion with olive oil in low heat for 10 – 15 minutes until the onion is nice & soggy. make sure that the onion do not get burnt.

put the rice into the pan, mix it quickly and pour the wine in. mix it gently until the wine is almost absorbed. then pour 1 ladle of broth and mix it gently with rice. once the broth is almost absorbed, pour another ladle of broth, and continue doing this until the rice is cooked (20 minutes or so i think, although i never properly timed it before).

once the rice is almost done, pour the lemon juice and put salt & pepper to taste, and mix it gently.

turn off the heat and put parmiggiano & butter, mixed it gently again and put the lid on. wait for a couple of minutes.

sprinkle lemon zest over the risotto before serving. it not only gives nice colour to the dish but also offers a kick to the taste.

also serve it with ruccola salad or marinated broccoli.

easy beef stroganoff

to tell the truth, i’ve never had a proper, real “russian” beef stroganoff. i’ve had this dish a few times in western style restaurants in japan, or at a friend’s place, or at my husband’s parents’ place in holland. this means i am not sure if this dish precisely replicates the true beef stroganoff from russia, but it tasted good to me, hence the post.

ingredients (for 2 people)

200g beef slices
1 large onion (sliced)
1 generous table-spoonful unsalted butter
1 pack of mushrooms (sliced)
2 table spoon of flour
1/2 cup of white wine
1 table spoon of white wine vinegar (or lemon juice)
1/4 cup of milk
some brown sugar (just a sprinkle)
1 – 2 table spoon of sour cream
salt & pepper to taste

in a large frying pan, put the butter and sliced onion. slowly cook the onion in low heat for 10 – 15 minutes. once the onion starts to sweat and becomes nice & soggy, add sliced mushrooms. stir it for another 3 minutes or so, and then add the flour, stir again for another 3 minutes.

in a separate pan fry the beef (with tiny pit of butter) until it’s brown, pour the wine, and let it cook for 2 minutes or so.

add the beef to the large pan, with all the juice as well, and add vinegar (or lemon juice), and the milk. let it cook for another 5 minutes or so, and put salt & pepper to taste, and if the taste is too sour, sprinkle the brown sugar over it.

serve it with brown rice (sprinkle dried parsley over the rice for nice presentation!)