Menu: Macaroni bolognese with parmiggiano leggiano, Steamed broccoli, boiled green beans, Boiled egg
Kiwi & yogurt for dessert
Monthly Archives: October 2016
Kindergarten bento – Sword fish (13/Oct/16)
Menu: Simmered sword fish, Spinach goma-ae, Pumpkin & egg salad, Steamed broccoli, Cherry tomato, Rice with goma-konbu
Apple wedges for dessert
Kindergarten bento – Another tori soboro variation
Menu: Tori soboro & sautéed chopped spinach mixed in rice, Goma konbu, Kiriboshi daikon, Cherry tomato omelet, Boiled green beans
Japanese “nashi” pear for dessert
Kindergarten bento – Yaki niku (4/Oct/16)
Menu: Yakiniku stir-fried pork slices (same recipe as nikudon pork, just not on rice), Spinach goma-ae, Kiriboshi daikon, Seared pumpkin, Cherry tomato
Japanese “kyoho” grapes for dessert
SMALL TOKYO KITCHEN 